The story Behind the plates
Our Story
Summer 1987, Michel and Maria, who just graduated from the culinary school, decide to buy an old warehouse, in the east of Paris. Their idea ? Renovate it and make one of the most iconic french restaurant, between tradition and innovation. That's how Delice was born
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+ 30 years later, Zafoon is
now one of the
most popular restaurant of
the capital.
What We Do
The most interesting
facts about us
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13+
YEARS EXPERIENCE
30+
DIFFERENT BURGERS
Our Value
Our winery can
provide such services
01.
Good is not enough
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02.
Cooking is an art
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03.
Tell our story through our meals
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04.
We are a family, not a team
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